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Ingredients Chopped Beans, Carrot – 150 gms Chopped Cabbage – 150 gms Rice – 2 cups Chopped Onion – 1 Chopped Garlic – 4 cloves Red chilli powder – 2 tsp Chopped coriander Oil, Salt – as required Method Wash & Soak Rice for 10 minutes. Drain & Cook the Rice in a cooker with 5 cups of water. Make the vegetables half boiled. Rice & vegetables should be separate. In a Kadai fry Onion & Garlic until light brown. Add chilli powder & fry for a minute, Add the half boiled vegetables & fry for another minute. Add the cooked rice & mix well, Garnish with coriander leaves & Serve. |
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