Crispy vegetable

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Home Bookmark this page		Crispy Vegetable Ingredients Cauliflower, Beans, Carrot, Capsicum, Cabbage, Mushroom(if necessary) – 3 cups Corn flour – 5 tbsp Maida – 5 tbsp Rice flour – 5 tbsp Baking powder – 1 tsp Soya sauce – 4 tbsp Green sauce – 3 tbsp Pepper powder – little Oil, salt – as required Method Cut vegetables into long thin strips. Mix corn flour, Rice flour, Maida, Baking powder, Salt & Pepper powder. Make into a thick batter. Heat the Oil in a Kadai. Dip the vegetables one by one in the batter & deep fry carefully. In a pan Heat Soya sauce & Green sauce, Mix the crispy vegetables & Serve immediately .